Baksan-beop (Honeyed Puffed-Rice Confection)

Ingredients

• glutinous rice flour
• cheongju (clear rice wine)
• honey

Instructions

1. Pound glutinous rice into flour and half-knead with good cheongju.
2. Steam, then roll out with a bamboo stick and press as for noodles; cut like noodles, then into bean-sized pieces, and dry.
3. Coat with honey, press together, and cut.
4. If no white honey, boil honey down thick, melt it, press the pieces in, and cut yakgwa-sized.