Bokseong-a Ganneun-beop (Keeping Peaches Method)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- peaches (bokseong-a)
- wheat flour
- salt
Instructions
- Boil a thin wheat-flour porridge with a little salt; pour into a fresh crock.
- Bury peaches in the middle of the porridge and seal tightly.
- In winter they taste like fresh in-season fruit.