Aengdo-pyeon-beop (Cherry Jelly Cake)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- cherries
- honey
Instructions
- Pit half-ripe cherries and blanch briefly.
- Strain through a sieve to a pulp.
- Combine with honey; when set, cut and use.