Peach Marmalade

Ingredients

• peaches
• 1 pound dry light coloured brown sugar

Instructions

1. Select the ripest, softest peaches you can find—yellow varieties will produce the prettiest marmalade. Pare them and remove the stones. Place the peaches in a pan with the sugar, using one pound of sugar for every two pounds of peaches.
2. Once the peaches become juicy, no additional water is needed. Using a silver or wooden spoon, chop the peaches and sugar together. Continue chopping and let the mixture boil gently, stirring regularly, until it reaches a transparent pulp consistency. When cold, it will set into a jelly.
3. This marmalade may be used to make delicious puffs.