Lemonade Iced
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 1 quart lemonade
- 6 egg whites
Instructions
- Make a quart of rich lemonade.
- Whip the whites of six fresh eggs to a strong froth.
- Mix them well with the lemonade, and freeze it.
- The juice of morello cherries, or of currants mixed with water and sugar, and prepared in the same way, make very delicate ices.