Scollop Tomatos

Ingredients

• tomatos
• bread
• pepper
• salt
• butter

Instructions

1. Peel off the skin from large, full, ripe tomatos.
2. Put a layer in the bottom of a deep dish and cover it well with bread grated fine;
3. sprinkle on pepper and salt, and lay some bits of butter over them.
4. Put another layer of each, till the dish is full.
5. Let the top be covered with crumbs and butter. Bake it a nice brown.