Jumbals
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 1 pound sugar
- 2 pounds flour
- spice
- 4 eggs
- 3/4 pound butter
Instructions
- Mix one pound of nice sugar into two pounds of flour. Add pounded spice of any kind and pass the mixture through a sieve. Beat four eggs and pour them in with three quarters of a pound of melted butter. Knead all well together and bake.