Bologna Sausages

Ingredients

• 1 pound bacon
• 1 pound veal
• 1 pound pork
• 1 pound suet
• sausage skins
• seasonings
• grated bread or boiled rice

Instructions

1. Chop the bacon, veal, pork, and suet together finely. Season the mixture highly. Fill the prepared sausage skins with the mixture. Prick the sausages and boil them for one hour. Hang them to dry. If desired, grated bread or boiled rice may be added to the mixture. Clean the skins with salt and vinegar before filling.