To Fry Oysters
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 25 oysters large oysters
- bread crumbs
- pepper
- salt
- parsley
Instructions
- Wash the oysters and roll them in grated bread mixed with pepper, salt, and parsley if desired. Fry them until light brown. They may be used as a garnish for calves' head or other made dishes.