Ducks with Onions

Ingredients

• ducks
• small onions
• gravy
• cream
• flour

Instructions

1. Stuff the ducks as before.
2. Cut the roots off small onions and blanch them in scalding water, then pick them and put them into a stew pan with a little gravy.
3. Set them over a gentle fire and let them simmer.
4. When they are done, thicken them with cream and flour.
5. When the ducks are roasted, dish them, pour the ragout of onions over, and serve them up hot.