Onion Soup

Ingredients

• 12 whole onions
• 1 1/2 quarts milk
• 1 1/2 quarts water
• veal or fowl
• bacon
• pepper
• salt
• 1 large spoonful butter
• 1 large spoonful flour
• bread

Instructions

1. Chop up twelve large onions and boil them in three quarts of milk and water equally mixed.
2. Put in a bit of veal or fowl, and a piece of bacon with pepper and salt.
3. When the onions are boiled to pulp, thicken it with a large spoonful of butter mixed with one of flour.
4. Take out the meat, and serve it up with toasted bread cut in small pieces in the soup.