Okra and Tomatoes
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- equal quantity okra
- equal quantity tomatoes
- butter
- 1 onion
- pepper
- salt
Instructions
- Use equal quantities of okra and tomatoes. Slice the okra while young, and skin the tomatoes. Place both into a pan without water. Add a lump of butter, one onion chopped fine, pepper, and salt. Stew together for one hour.