Okra and Tomatoes
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- okra
- tomatoes
- butter
- 1 onion
- pepper
- salt
Instructions
- Take an equal quantity of each; let the ochra be young.
- Slice the ochra, and skin the tomatos.
- Put them into a pan without water, add a lump of butter, an onion chopped fine, and some pepper and salt. Stew them one hour.