Walnut Catsup

Ingredients

• walnuts
• 1 quart vinegar
• 1 teaspoon cloves, pounded
• 1 teaspoon mace
• 6 cloves garlic

Instructions

1. Gather the walnuts as for pickling, and keep them in salt and water the same time.
2. Then pound them in a marble mortar; to every dozen walnuts put a quart of vinegar.
3. Stir them well every day for a week, then put them in a bag and press all the liquor through.
4. To each quart, put a tea-spoonful of pounded cloves and one of mace, with six cloves of garlic.
5. Boil it fifteen or twenty minutes, and bottle it.