Transparent Pudding

Ingredients

• 8 eggs
• 0.5 pound sugar
• 0.5 pound fresh butter
• 0.5 nutmeg
• puff paste

Instructions

1. Beat eight eggs very light. Add the pounded sugar, melted butter, and grated nutmeg, mixing well. Place the mixture on a stove and keep stirring constantly until it reaches the consistency of buttered eggs.
2. Line a shallow dish with puff paste. Pour in the egg mixture and bake in a moderate oven for half an hour.
3. Sift sugar over the pudding and serve hot.