Turnip Rooted Cabbage

Origin: Tidewater Virginia

Source: Mary Randolph, 1824

Ingredients

Instructions

  1. The cabbage growing at the top is not good.
  2. Cut the root in slices an inch thick, and peel off the rind.
  3. Boil the slices in a large quantity of water till tender.
  4. Serve it up hot, with melted butter poured over it.

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