Turnip Rooted Cabbage
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- Turnip rooted cabbage root
- Water
- Butter
Instructions
- The cabbage growing at the top is not good.
- Cut the root in slices an inch thick, and peel off the rind.
- Boil the slices in a large quantity of water till tender.
- Serve it up hot, with melted butter poured over it.