Shrimp Sauce

Ingredients

• 1/2 pint shrimps
• 1 spoonful anchovy liquor
• 1 pound butter
• 1/2 lemon

Instructions

1. Wash half a pint of shrimps very clean.
2. Mince them and put them in a stew-pan with a spoonful of anchovy liquor and a pound of thick melted butter.
3. Boil it up for five minutes, and squeeze in half a lemon.
4. Toss it up, and put it in a sauce-boat.