Vermecelli
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 2-3 fresh eggs
- flour
Instructions
- Beat two or three fresh eggs quite light. Make them into a stiff paste with flour, kneading it well. Roll the paste out very thin and cut it into narrow strips. Give each strip a twist and dry them quickly on tin sheets.
- Note: Noodles are made in the same manner, only cut into tiny squares instead of strips and dried in the same way.