Curry of Catfish

Ingredients

• white channel catfish
• 1 quart water
• 2 onions
• parsley
• 1 spoonful butter
• 1 spoonful flour
• 1 large tea-spoonful curry powder

Instructions

1. Take the white channel catfish, cut off their heads, and skin and clean them.
2. Cut them in pieces four inches long.
3. Put as many as will be sufficient for a dish into a stew pan with a quart of water, two onions, and chopped parsley.
4. Let them stew gently till the water is reduced to half a pint.
5. Take the fish out and lay them on a dish, and cover them to keep them hot.
6. Rub a spoonful of butter into one of flour, add a large tea-spoonful of curry powder, and thicken the gravy with it.
7. Shake it over the fire a few minutes, and pour it over the fish; be careful to have the gravy smooth.