Turkey à la Daub

Ingredients

• 1 small turkey
• pepper
• salt
• boiled ham or tongue
• forcemeat
• jelly

Instructions

1. Bone a small turkey, and put pepper and salt on the inside.
2. Cover it with slices of boiled ham or tongue.
3. Fill it with well seasoned forcemeat, sew it up, and boil it. Cover it with jelly.