Curry Powder
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 1 ounce turmeric
- 1 ounce coriander seed
- 1 ounce cumin seed
- 1 ounce white ginger
- 1 ounce nutmeg
- 1 ounce mace
- 1 ounce Cayenne pepper
Instructions
- Pound all the spices together until well combined. Pass the mixture through a fine sieve. Bottle and cork well. One teaspoonful is sufficient to season any made dish.