Curry Powder
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 1 ounce turmeric
- 1 ounce coriander seed
- 1 ounce cumin seed
- 1 ounce white ginger
- 1 ounce nutmeg
- 1 ounce mace
- 1 ounce Cayenne pepper
Instructions
- Take one ounce turmeric, one do. coriander seed, one do. cummin seed, one do. white ginger, one of nutmeg, one of mace, and one of Cayenne pepper.
- Pound all together, and pass them through a fine sieve. Bottle and cork it well.
- One tea-spoonful is sufficient to season any made dish.