Curry Powder

Origin: Tidewater Virginia

Source: Mary Randolph, 1824

Ingredients

Instructions

  1. Take one ounce turmeric, one do. coriander seed, one do. cummin seed, one do. white ginger, one of nutmeg, one of mace, and one of Cayenne pepper.
  2. Pound all together, and pass them through a fine sieve. Bottle and cork it well.
  3. One tea-spoonful is sufficient to season any made dish.

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