To Pickle Radish Pods

Ingredients

• Radish pods
• Salt
• Water
• Vinegar
• Mace
• Whole pepper
• Turmeric
• Oil

Instructions

1. Cut them in nice bunches as soon as they are fully formed; they must be young and tender.
2. Pour boiling salt and water on them, and cover with a thick cloth and pewter plate, to keep in the steam.
3. Repeat this every day till they are a good green.
4. Then put them in cold vinegar, with mace and whole pepper.
5. Mix a little turmeric with a small portion of oil, and stir it into the vinegar; it will make the pods of a more lively green.
6. They are very pretty for garnishing meats.