Eggs and Tomatos

Ingredients

• 12 whole tomatos
• 4 ounces butter
• salt
• pepper
• 1 small onion
• 6 whole eggs

Instructions

1. Peel the skins from the tomatos. Melt the butter in a frying pan and add salt, pepper, and the chopped onion. Fry for a few minutes. Add the tomatos and chop them while frying. When nearly done, break in the eggs and stir them quickly until combined. Serve.