Eggs and Tomatos

Ingredients

• 12 whole tomatos
• 4 ounces butter
• salt
• pepper
• 1 small onion
• 6 whole eggs

Instructions

1. Peel the skins from a dozen large tomatos.
2. Put four ounces of butter in a frying pan, and add some salt, pepper, and a little chopped onion; fry them a few minutes.
3. Add the tomatos, and chop them while frying.
4. When nearly done, break in six eggs, stir them quickly, and serve them up.