Magnum Bonum Plums in Brandy

Ingredients

• Magnum Bonum plums
• 1/2 weight of plums sugar
• brandy

Instructions

1. Select those that are free from blemish.
2. Make a syrup with half their weight of sugar, and preserve them in the same manner directed for apricots.
3. The large amber, and the blue plums, are also excellent, done in the same way.