Omelette Souffle

Ingredients

• 6 eggs
• 4 tablespoons powdered sugar
• lemon peel
• 1/4 pound butter
• powdered sugar

Instructions

1. Break six eggs, beat the yelks and whites separately till very light, then mix them.
2. Add four table spoonsful of powdered sugar and a little grated lemon peel.
3. Put a quarter of a pound of butter in a pan;
4. when melted, pour in the eggs and stir them.
5. When they have absorbed the butter, turn it on a plate previously buttered.
6. Sprinkle some powdered sugar, set it in a hot Dutch oven, and when a little brown, serve it up for a desert.