Omelette Souffle

Ingredients

• 6 eggs
• 4 tablespoons powdered sugar
• lemon peel
• 1/4 pound butter
• powdered sugar

Instructions

1. Beat the egg yolks and whites separately until very light. Mix them together, then add the four tablespoons of powdered sugar and a little grated lemon peel.
2. Melt a quarter pound of butter in a pan. Pour in the egg mixture and stir until the eggs have absorbed the butter.
3. Turn the mixture out onto a plate that has been previously buttered. Sprinkle with powdered sugar.
4. Set it in a hot Dutch oven and when it becomes a little brown, serve it up for a dessert.