Rice Blanc Mange

Ingredients

• 1 teacup rice
• water
• 1/2 pint milk
• sugar
• wine
• nutmeg
• boiled custard
• syllabub
• marmalade

Instructions

1. Boil a tea-cup full of rice in a very small quantity of water, till it is near bursting.
2. Then add half a pint of milk and boil it to a mush, stirring all the time.
3. Season it with sugar, wine, and nutmeg.
4. Dip the mould in water and fill it.
5. When cold, turn it in a dish, and surround it with boiled custard seasoned, or syllabub.
6. Garnish it with marmalade.