Tansey Pudding

Ingredients

• 7 eggs
• 1 pint cream
• spinach juice
• tansey juice
• 1/4 pound powdered crackers or pounded rice
• 1 glass wine
• nutmeg
• sugar

Instructions

1. Beat seven eggs very light.
2. Mix with them a pint of cream, and nearly as much spinach juice, with a little juice of tansey.
3. Add a quarter of a pound of powdered crackers or pounded rice made fine, a glass of wine, and some grated nutmeg and sugar.
4. Stir it over the fire to thicken.
5. Pour it into a paste and bake it, or fry it like an omelette.