Sago Cream
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- sago
- 1 stick cinnamon
- water
- rich boiled custard
- sugar
- nutmeg
Instructions
- Wash the sago clean. Put it on the fire with a stick of cinnamon and enough water to boil it until thick and soft. Remove the cinnamon stick. Add rich boiled custard until the mixture reaches a proper thickness, then sweeten it to taste. Serve in glasses or cups with grated nutmeg on top.