Sago Cream
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- sago
- 1 stick cinnamon
- water
- rich boiled custard
- sugar
- nutmeg
Instructions
- Wash the sago clean, and put it on the fire with a stick of cinnamon and as much water as will boil it thick and soft.
- Take out the cinnamon, and add rich boiled custard till it is of a proper thickness.
- Sweeten it, and serve in glasses or cups, with grated nutmeg on the top.