Rice Pudding

Ingredients

• 0.5 pound rice
• milk
• 0.75 pound sugar
• 0.75 pound butter
• 0.5 nutmeg
• 6 eggs
• 1 gill wine
• lemon peel
• paste

Instructions

1. Boil half a pound of rice in milk until quite tender. Beat the rice well with a wooden spoon to mash the grains. Add three quarters of a pound of sugar, the same amount of melted butter, half a nutmeg, six eggs, a gill of wine, and some grated lemon peel. Line a dish with paste and pour in the mixture. Bake until set.
2. Alternatively, the pudding may be boiled instead of baked, and served with butter, sugar, and wine.