Honey Vinegar
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 1 quart clear honey
- 8 quarts warm water
Instructions
- To one quart of clear honey, put eight quarts of warm water, and mix it well together.
- When it has passed through the acetous fermentation, a white vinegar will be formed, in many respects better than the ordinary vinegar.