Raspberry Cordial
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 1 quart ripe red raspberries
- 1 quart best French brandy
- 1 pound powdered loaf sugar
- water
Instructions
- To each quart of ripe red raspberries, put one quart of best French brandy.
- Let it remain about a week, then strain it through a sieve or bag, pressing out all the liquid.
- When you have got as much as you want, reduce the strength to your taste with water, and put a pound of powdered loaf sugar to each gallon.
- Let it stand till refined.
- Strawberry cordial is made the same way.
- It destroys the flavour of these fruits to put them on the fire.