Stuffing for Forty Melons

Origin: Tidewater Virginia

Source: Mary Randolph, 1824

Ingredients

Instructions

  1. Wash a pound of white race ginger very clean.
  2. Pour boiling water on it, and let it stand twenty-four hours;
  3. then slice it thin and dry it.
  4. Take one pound of horse-radish scraped and dried, one pound of mustard seed washed and dried, one pound of chopped onion, one ounce of mace, one of nutmeg pounded fine, two ounces of turmeric, and a handful of whole black pepper.
  5. Make these ingredients into a paste with a quarter of a pound of mustard and a large cup full of sweet oil.
  6. Put a clove of garlic into each mango.

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