Boiled Loaf

Name: Boiled Loaf
Cuisine: Tidewater Virginia
Ingredients: 1 quart milk; 4 little rolls of bread; butter; butter; wine; sugar; nutmeg, grated

Origin: Tidewater Virginia

Source: Mary Randolph, 1824

Ingredients

1 quart milk
4 little rolls of bread
butter
butter
wine
sugar
nutmeg, grated

Instructions

Pour a quart of boiling milk over four little rolls of bread. Cover them up and turn them occasionally until they are saturated with the milk. Tie them very tight in cloths and boil them for one hour. Lay them in the serving dish and pour a little melted butter over them. For sauce, prepare butter in a boat seasoned with wine, sugar, and grated nutmeg, to be served alongside.