To Pickle Nasturtiums
Origin: Chesapeake Bay Region, Virginia
Source: Mary Randolph, 1824
Ingredients
- Nasturtium berries
- Salt
- Water
- Vinegar
- Mace
- Black pepper
Instructions
- Gather the nasturtium berries when full grown but still young. Place them in a pot and pour boiling salted water over them. Let stand for three or four days. Drain off the water and cover the berries with cold vinegar. Add a few blades of mace and whole grains of black pepper.