Apple Fritters

Ingredients

• apples
• 1 glass brandy
• white wine
• 1/4 pound sugar
• cinnamon
• 1 lemon rind
• 2 eggs
• 1/4 pound flour
• 1 tablespoon butter
• cold water
• sugar

Instructions

1. Pare some apples, and cut them in thin slices.
2. Put them in a bowl with a glass of brandy, some white wine, a quarter of a pound of pounded sugar, a little cinnamon finely powdered, and the rind of a lemon grated.
3. Let them stand some time, turning them over frequently.
4. Beat two eggs very light, add one quarter of a pound of flour, a table-spoonful of melted butter, and as much cold water as will make a thin batter.
5. Drip the apples on a sieve, and mix them with the batter.
6. Take one slice with a spoonful of batter to each fritter, and fry them quickly of a light brown.
7. Drain them well, put them in a dish, sprinkling sugar over each, and glaze them nicely.