Peach Chips
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- peaches
- 1/2 weight of peaches sugar
- powdered sugar
- honey
Instructions
- Slice them thin, and boil them till clear in a syrup made with half their weight of sugar.
- Lay them on dishes in the sun, and turn them till dry.
- Pack them in pots with powdered sugar sifted over each layer.
- Should there be syrup left, continue the process with other peaches.
- They are very nice when done with pure honey instead of sugar.