Beef Steak Pie
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- beef steaks
- puff paste
- boiled ham
- gravy
- puff paste
Instructions
- Cut nice steaks and stew them till half done.
- Put a puff paste in the dish and lay in the steaks with a few slices of boiled ham.
- Season the gravy very high and pour it into the dish.
- Put on a lid of paste and bake it.