Beef Steak Pie
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- beef steaks
- puff paste
- boiled ham
- gravy
- puff paste
Instructions
- Cut nice steaks and stew them until half done. Line a pie dish with puff paste. Lay in the steaks with a few slices of boiled ham. Season the gravy very high and pour it into the dish. Cover with a lid of paste and bake until done.