Baked Indian Meal Pudding
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 1 quart milk
- 2.5 gills corn meal
- 7 eggs
- 1 gill molasses
- butter
Instructions
- Boil the milk. Mix the corn meal into the hot milk very smoothly. Stir in the well-beaten eggs, molasses, and butter. Bake for two hours.