Baked Indian Meal Pudding

Ingredients

• 1 quart milk
• 2 1/2 gills corn meal
• 7 eggs
• 1 gill molasses
• butter

Instructions

1. Boil one quart of milk.
2. Mix into it two gills and a half of corn meal, very smoothly.
3. Add seven eggs well beaten, a gill of molasses, and a good piece of butter.
4. Bake it two hours.