Potato Balls
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- mashed potatoes
- 1 egg yolk
- flour
- egg
- bread crumbs
- clean dripping
Instructions
- Mix mashed potatos with the yelk of an egg and roll them into balls.
- Flour them, or cover them with egg and bread crumbs.
- Fry them in clean dripping, or brown them in a Dutch oven.
- They are an agreeable vegetable relish, and a supper dish.