Potato Balls
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- mashed potatoes
- 1 egg yolk
- flour
- egg
- bread crumbs
- clean dripping
Instructions
- Mix mashed potatoes with the egg yolk and roll the mixture into balls. Coat them either with flour, or with egg and bread crumbs. Fry them in clean dripping, or brown them in a Dutch oven until ready to serve.