Buckwheat Cakes

Ingredients

• 1 large spoonful yeast
• salt
• 1 quart buckwheat meal
• cold water

Instructions

1. Put a large spoonful of yeast and a little salt into a quart of buckwheat meal.
2. Make it into a batter with cold water and let it rise well.
3. Bake it on a griddle.
4. It turns sour very quickly if it be allowed to stand any time after it has risen.