Broiled Mushrooms
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- mushrooms
- pepper
- salt
- butter
Instructions
- Prepare the mushrooms as directed for Stewed Mushrooms: gather grown mushrooms young enough to have red gills, cut off that part of the stem which grew in the earth, wash them carefully, and take the skin from the top.
- Broil them on a griddle.
- When done, sprinkle pepper and salt on the gills and put a little butter on them.