Nice Buns

Origin: Tidewater Virginia

Source: Mary Randolph, 1824

Ingredients

Instructions

  1. Put four ounces of sugar with three quarters of a pound of flour.
  2. Make it up with two spoonsful of yeast and half a pint of milk.
  3. When well risen, work into it four ounces of butter.
  4. Make it into small buns and bake them in a quick oven; do not burn them.

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