Nice Buns
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 4 ounces sugar
- 3/4 pound flour
- 2 spoonfuls yeast
- 1/2 pint milk
- 4 ounces butter
Instructions
- Put four ounces of sugar with three quarters of a pound of flour.
- Make it up with two spoonsful of yeast and half a pint of milk.
- When well risen, work into it four ounces of butter.
- Make it into small buns and bake them in a quick oven; do not burn them.