Nice Buns
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- 4 ounces sugar
- 0.75 pound flour
- 2 spoonfuls yeast
- 0.5 pint milk
- 4 ounces butter
Instructions
- Combine sugar and flour. Mix with yeast and milk until well combined. Allow the dough to rise until well risen. Work the butter into the risen dough. Shape into small buns. Bake in a quick oven, taking care not to burn them.