An Excellent Relish After Dinner

Ingredients

• soup or gravy
• pepper
• vinegar
• wine
• catsup
• salt
• turkey legs, liver, and gizzard

Instructions

1. Put some soup or gravy from any of the dishes on the table into the stew dish.
2. Add a good portion of pepper, vinegar, wine, catsup and salt; let it be very highly seasoned.
3. Broil the legs, liver and gizzard of a turkey, the kidney of veal, or any thing you fancy, and cut it up in small pieces.
4. When broiled, put it in the gravy and stew it at table.