An Excellent Relish After Dinner

Ingredients

• soup or gravy
• a good portion pepper
• vinegar
• wine
• catsup
• salt
• turkey legs, liver, and gizzard

Instructions

1. Put soup or gravy from any of the dishes on the table into the stew dish. Add a good portion of pepper, vinegar, wine, catsup, and salt, seasoning the mixture very highly.
2. Broil the legs, liver, and gizzard of a turkey, the kidney of veal, or whatever you fancy. Cut the broiled meat into small pieces.
3. Add the cut meat to the gravy and stew it at table.