Rice Bread

Ingredients

• 6 ounces rice
• 2 pounds flour
• 2 teaspoons salt
• 2 large spoonfuls yeast
• water

Instructions

1. Boil six ounces of rice in a quart of water till it is dry and soft.
2. Put it into two pounds of flour and mix it in well.
3. Add two tea-spoonsful of salt, two large spoonsful of yeast, and as much water as will make it the consistence of bread.
4. When well risen, bake it in moulds.