Sauce for a Goose
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- apples
- water
- butter
- sugar
Instructions
- Pare, core and slice some apples.
- Put them in a sauce pan with as much water as will keep them from burning.
- Set them over a very slow fire and keep them closely covered till reduced to a pulp.
- Put in a lump of butter, and sugar to your taste, and beat them well.
- Send them to the table in a china bowl.