Tomato Marmalade
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- tomatoes
- pepper
- salt
- cloves
- garlic
Instructions
- Gather full-grown green tomatoes. Remove the stems and stew them until soft. Rub the stewed tomatoes through a sieve to extract the pulp. Return the pulp to the fire and season highly with pepper, salt, and pounded cloves. Add garlic and stew all together until thick.