Tomato Marmalade

Ingredients

• tomatoes
• pepper
• salt
• cloves
• garlic

Instructions

1. Gather full grown tomatos while quite green.
2. Take out the stems and stew them till soft.
3. Rub them through a sieve.
4. Put the pulp on the fire, seasoned highly with pepper, salt and pounded cloves.
5. Add some garlic and stew all together till thick.
6. It keeps well, and is excellent for seasoning gravies, &c. &c.