Peach Cream
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- peaches
- sugar
- cream or rich milk
Instructions
- Get fine soft peaches perfectly ripe, peel them, take out the stones, and put them in a China bowl.
- Sprinkle some sugar on and chop them very small with a silver spoon. If the peaches be sufficiently ripe, they will become a smooth pulp.
- Add as much cream or rich milk as you have peaches.
- Put more sugar, and freeze it.