Knuckle of Veal

Ingredients

• 0.5 pint pearl barley
• salt
• water
• butter
• 1 whole knuckle of veal
• milk
• water
• parsley
• butter

Instructions

1. Boil the pearl barley in salted water until completely tender. Drain the water from the barley and stir in a piece of butter. Transfer the barley to a deep dish.
2. Boil the knuckle of veal in a mixture of milk and water until nicely cooked. Lay the boiled knuckle on the barley.
3. Pour a sauce of parsley and butter over the top.