Knuckle of Veal

Ingredients

• 1/2 pint pearl barley
• salt
• water
• butter
• 1 whole knuckle of veal
• milk
• water
• parsley
• butter

Instructions

1. Boil a half pint of pearl barley in salt and water till quite tender.
2. Drain the water from it, stir in a piece of butter, and put it in a deep dish.
3. Have the knuckle nicely boiled in milk and water, and lay it on the barley.
4. Pour some parsley and butter over it.