Corn Meal Bread

Ingredients

• 1 piece butter
• 1 pint corn meal
• 2 eggs
• new milk
• 1 spoonful yeast

Instructions

1. Rub a piece of butter the size of an egg into a pint of corn meal.
2. Make it a batter with two eggs and some new milk.
3. Add a spoonful of yeast and set it by the fire an hour to rise.
4. Butter little pans and bake it.