Batter Cakes

Ingredients

• 2 cups small hominy
• 2 cups corn meal
• salt
• 1 large spoonful butter
• 3 eggs
• milk

Instructions

1. Boil two cups of small homony very soft.
2. Add an equal quantity of corn meal, with a little salt and a large spoonful of butter.
3. Make it in a thin batter with three eggs and a sufficient quantity of milk.
4. Beat all together some time.
5. Bake them on a griddle, or in woffle irons.
6. When eggs cannot be procured, yeast makes a good substitute: put a spoonful in the batter and let it stand an hour to rise.