Sago Pudding

Ingredients

• 1/2 pound sago
• 1 quart milk
• 1 stick cinnamon
• 1/2 pound butter
• 1/2 pound sugar
• 1 gill wine
• 6 eggs
• 4 ounces currants
• paste

Instructions

1. Wash half a pound of sago in several waters.
2. Put it on to boil in a quart of milk, with a stick of cinnamon.
3. Stir it very frequently, for it is apt to burn.
4. When it becomes quite thick, take out the cinnamon and stir in half a pound of butter and an equal quantity of sugar, with a gill of wine.
5. When cold, add six eggs and four ounces of currants that have been plumped in hot water.
6. Bake it in a paste.